BPA free water bottles have come into high demand due to a certain industrial chemical in plastics called, bisphenol. This chemical has been highly used in the last 60 years or so since the manufacturing of plastics and use of resins took-off worldwide. The number one risk of course is cancer. Whether or not that risk is real is secondary to the idea that most of us will do everything practically possible to reduce our chances of getting cancer. On top of that, our mobile, on-the-go society seemed to gain a new appreciation for carrying around water in plastic bottles. As a classroom teacher, I like to have a 32oz bottle of water with me at all times, so I was willing to pay a little more and get a higher quality water bottle by Contigo . Now, the latest ‘health-experts’ say that even BPA Free water bottles are not completely safe. Apparently, there are other toxic chemicals that can leach to our food that is just as dangerous as bisphenol. I won’t get overly obsessed with this because it is impractical to avoid all plastics. I only keep water in my bottle and it stays out of the hot sun and microwave. What I am more concerned with is comparing my latest BPA free water bottle purchase, the Pogo 32oz.
The Contigo Autoseal Water Bottle can be purchased on Amazon or other Department Stores for about $13.00. $13.00 seems expensive to me for a water bottle, but I needed something good that would last a while. The two things that lured me into buying the Contigo water bottle was its 32oz capacity and supposedly leak-proof water seal. As a school teacher, I am constantly moving around with text books, coffee cups, and papers which I have to keep dry. Also, the Contigo 32OZ water seal bottle is made from durable, BPA-free, light-weight plastic, so I can comfortably carry it in my laptop bag without worrying about spills. This particular Contigo water bottle is designed very ingeniously so you the water bottle remains sealed at all times until you push the button on the opposite side of while you drink from it. I can move around the classroom and take drinks without leaving the water bottle open or exposed to my germful students. I thought this was one of the best items I’ve purchased in a long time until about 3 weeks later.
Copper Chef Pan Review
Don’t believe the no-stick no-sense about any frying pan much less the Copper Chef Pan which is one of the latest touted as the best non-stick pan you can buy. I purchased the large, square Copper Chef Pan about a year ago. One of the things that attracted me to this pan was it’s size and depth and fact I can even place it in an oven for baking. My expectations about the much-hyped non-stick frying service was skeptical at best. I’ve tried numerous pans and they all stick after a while whether I use a properly-seasoned Cast Iron, Stainless Steel, or Teflon-coated pan. The infomercial claims on the Copper Chef pan look oh-so impressive, and it really is great how versatile this pan. You can use it to fry, but it is large enough that you can also use it to cook sauces, soups or deep-fry. Probably, the best luck I’ve had with this particular, ‘non-stick’ pan is deep-frying potato wedges. The bad news is that solid meats and oil residue began sticking right in the middle of the pan after about only 3 weeks of use. I usually get 6-8 months out of a non-stick, teflon-coated pans. I have a couple of Paul Dean pans that are still stick-free after 3 years. I have better luck with the smaller pans and now I know why.
If Cassava Chips by Siete weren’t so expensive, I’d be eating a bag of them a day. These chips really are remarkable because they have just the right amount of salt and a very light and thin texture that makes them very hard to stop eating. I’ve always loved snacks, but have discovered in the last couple of years that the artificial oils and modified corn in these products is a common trigger for migraine headaches. While I’m not on a strict paleo diet, I now force myself to keep away from snacks that cause headaches and other, undesirable, unhealthy side effects. Cassava Chips are made from three ingredients: Cassava, avocado oil, and sea salt. Like the Siete Almond Tortillas I reviewed several months ago, Cassava chips give you a healthy alternative to grain-based foods and snacks. What is Cassava and how are the chips made?
Winterize Inground Pool
The Cyclone Vacuum and Pool Blower was an essential piece of equipment I needed to begin winterizing my own pool. I’ve been paying a pool guy around $400 a month each of the last 9 summers to winterize my in-ground pool. With the long, sustained, and deep freezes we are known to get in Colorado, closing an in-ground pool properly is essential. The $400 annual cost seemed small compared to the thousands of dollars I could risk in busted piped by failing to properly blow-out my lines and drain. Finally, I got the courage, did plenty of reading on-line about pool winterizing and decided to do it myself. Only two things have kept me from previously winterizing my own in-ground pool: 1. Understanding how to do it, and 2. Lack of the proper equipment to blow-out the pool lines. One thing leads to another, so I’ll start with number one: