As you have probably noticed from my dozens of coffee-maker reviews, coffee brewers are a bit of a habit with me. I've tried percolators, drip makers, thermal carafe brew stations, grinder-drip makers, various single-cup Keurig machines, Tassimo single cup brewers, and French Presses. The latest addition to my coffee maker addiction is a new and improved, off-brand version of the most popular, single-cup, K-Cup brewer, the iCoffee Opus. While there are a few other off-brand, K-Cup brewers, the iCoffee Opus utilizes a unique technology not found in other coffee makers.
What's Different about the iCoffee Opus?
Have you ever wondered if you're getting the full flavor of your cup of coffee as you watch the hot water pour consistently right through the center of the K-Cup? I have not only wondered about this, but have noticed that the coffee from my Keurig is often inconsistent from one cup to the next. My typical 8 ounce serving will taste really good sometimes, but too weak at other times. I've noticed regardless of what brand of coffee I am using. I often wondered how carefully the coffee manufacturers are about measuring the actual contents of coffee that goes into each cup. Or, it could simply be that the brewer itself does not do a consistent job of extracting the complete flavor of the grinds in the k-cup each time? Either way, the the iCoffee Opus aims to solve this problem by adding an extra operation to the brew function. The iCoffee utilizes a unique brewing technology. The little rod which punctures the hole inside of the k-cup remains inside of the pod and continuously spins inside of it as hot water is being poured through. The idea behinds this is that the water is being dispersed more evenly among the grounds, resulting in a bolder, smoother tasting cup of coffee. According to the iCoffee manufacturer, the grounded coffee beans in traditional k-cup brewers are being over-extracted, resulting in a bitter taste. Personally, I have not been too terribly troubled with bitter tasting k-cup coffee, only disappointed in the inconsistency of strength from cup to cup. In theory, the SpinBrew concept makes good sense. The needle sprays water out the sides, while it is spinning in circles, ensuring that all of the coffee is being evenly saturated throughout the k-cup pod. As we all know, however, not everything in theory turns out as well in reality. Before I get into the actual results and how good iCoffee coffee really tastes, I would like to emphasize one other important advantage of the Opus Coffee Maker..