Deep Eddy Vodka

deep eddy vodkaMy purchase of a 1.75 Liter of Deep Eddy Vodka at my favorite local liquor store was more of an informed decision than an impulsive one. Lately, I’ve been experimenting with a gluten-free diet. Since some vodkas are made from wheat and other glutenous grains, they are likely to contain some small level of gluten. The dietary advice for those who suffer from Celiac disease is that distilled liquors like Vodka, even though they are made from grains, are probably okay to drink. How is this possible? Apparently, grain-based vodkas lose most of their gluten in the distillation process. There is such small amounts of vodka in grain-based alcohols that most celiac health experts believe it is harmless for persons who suffer from Celiac disease. Unfortunately, not all sufferers of celiac disease are the same. Even a microscopic amount of gluten for my niece could have catastrophic consequences. For me, just about any type of alcohol probably doesn’t pose much of a threat, but I decided to go as gluten-free as possible. Deep Eddy Vodka is 100% certified gluten-free. The box boasts the claim that Deep Eddy is distilled 10 times and 100% natural. But, the absence of gluten was only one reason to buy Deep Eddy. How about the taste of the vodka?

Deep Eddy is a Bargain

The price I paid for a 1.75 Liter of Deep Eddy was $19.99. Granted, my local liquor store is full of great deals, but Deep Eddy would still be a bargain at any store. Like many other American vodkas, Deep Eddy is made in Austin, Texas and is 80% / 40-Proof alcohol and distilled from potatoes. The bottle I bought came came with one other perk: It was packaged in a nicely boxed gift-set which included two logo’d glass jars with the Deep Eddy logo. Those big jars, suggest, that one might use their vodka to make those big fruity  foo-foo drinks with lime and/or lemonade.  If you’ve read my numerous other vodka reviews, you realize that I would have preferred a couple of martini glasses since that is the way I normally drink vodka. That’s okay, I have plenty of martini glasses and the Deep Eddy jars make a nice addition to our assortment of bar glasses.  Deep Eddy was mainly purchased to replace my empty favorite bottle of Blue Ice Vodka which was also made from potatoes and certified gluten-free. Blue Ice has been the standard by which I judge all other vodkas. This one, however, was a few bucks cheaper. Could Deep Eddy be as good?

Taste Test

Deep Eddy proves once again that you don’t have to pay good money for good vodka. I’ve paid more for other brands that aren’t as good. Belvedere and Grey Goose immediately come to mind. I poured the first taste into my glass and tried it at room temperature. The initial taste was so smooth and light that I thought I had accidentally mixed water into my vodka. The finish went down like vanilla sugar water. I dried out the glass and tried it again and got the exact same outstanding result.  Deep Eddy is very clean, sterile, and somewhat of a sweet vodka. It might be a little too sweet for me to say it is my favorite over Blue Ice, but I would certainly buy it again at the great price of $20.00.  If you’re a vodka enthusiast that likes ethanol taste that is so prevalent in many other vodkas like say, Sobieski, Deep Eddy might not be the best choice for you. I think the ethanol gives it an illusion of air, lightness and carbonation that some people like. To me, it tastes like the inside of a rubber balloon. I never did care for that flavor. I can overlook the sweetness especially when olives are added.  I mixed my first martini with Deep Eddy by vigorously shaking it inside a stainless steel shaker of ice and adding  two Mezzetta olives to the glass.  When my wife saw the interesting box on the counter, she too, decided she wanted to try a vodka drink rather than her usual Rob Roy. I made her a martini with ice and lime juice, which is very appropriate for a hot summer evening. The power of suggestion is just one of the strengths of this brand. The main strength is its taste and Deep Eddy Vodka makes one of the best martinis I’ve had since, well, the last drop of the Blue Ice left my house.

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