Green Coffee Beans are odorless

Coffee beans are green before they are roasted. It fascinates me how a hard, odorless, flavorless, green bean can be turned into something so deliciously aromatic and tasteful merely by roasting it. There is such a huge variety of coffee on the market. The way the coffee is roasted can vary from extremely light, to medium-dark, to coal black and anything in between. The fact is, no two gourmet coffee drinkers prefer it exactly the same way. Yet, we certainly spend a lot of money on coffee trying to match our tastes. Then, when we finally believe we've found that perfect coffee - the one variety or brand that we like better than all others, we get curious and wonder what it would be like to try something new? Inevitably, we waste money buying coffee we don't like before we find another one that matches our preference. It's a never-ending process that makes me wonder: We mix our own drinks, make our own beer and wine, cook, fry, boil and roast our food. Why don't we do the same with our coffee? There are three reasons to consider your own Home Coffee Roaster: Read the rest of this entry

Does Light Roast Coffee have more flavor?

Light Roast Coffee