Daves Insanity Sauce

Daves Insanity Sauce

How Hot Is it?

Is Daves Insanity Sauce hottest hot sauce in the world? I would bet that most of us have met people in our lifetimes who claim that they can eat anything. They will proudly claim that they’ve never tried a pepper that was too hot. They think can eat the hottest chili in the world and any other number of spicy things that most normal men or women would not even dare to touch with their bare, naked lips. And if you tell them that you once ate something very hot, they will argue that it was nothing like the ridiculously, incredibly hot stuff they once had. That’s the way these boastful, hot-pepper people talk. If you know someone like this, maybe you should put them up to the task. I’m here to tell ya: Just a spoonful of Daves Insanity Sauce will have these manly, macho, hot-pepper-touting fools squealing like remorseful pigs before you can say, “pass the Cholula.” This stuff is not merely just another pepper sauce like Tabasco or Cholula hot sauce; it’s in a league all of its own. In fact, one dash of Daves Insanity Sauce will have you reaching for the Cholula or Tabasco to wash it down. I used to eat lunch with a guy at a Vietnamese Pho restaurant, who would squirt gobs of hot Sriracha sauce onto a spoonful of jalapenos and gobble them down like they were vanilla wafer cookies. Unlike some of the other hot-pepper connoisseurs I’ve known, he didn’t do this to brag, show-off or impress anyone. He simply thought it tasted good and judging by his expression, he never had a bite that was too hot. I often wondered if his taste buds were dead. If I run into him again, this is the one guy that I would like to introduce to Daves Insanity Sauce. If this guy can eat a bite of Dave’s Insanity Sauce without flinching, it might give Dave a reason to go back to work on developing another product. What should he call it? Dave’s Ultra Ridiculously Insane Insanity Sauce? Based on the hot pepper scoville heat scale alone, I don’t think Dave has much room for improvement. Read the rest of this entry