If you’re looking for the best frozen pizza in the world then you will have to think outside of the box. Don’t get me wrong, the best frozen pizza still comes in a box, but I mean something else. By thinking outside of the box, I mean a pizza that is made with something other than wheat flour for crust. Milton’s frozen, thin&crispy, cauliflower crust pizza rivals some of the best non-frozen pizzas I’ve ever had. Before you scoff at the idea of a cauliflower crust like I did, you will have to give it a try. Trust me, I am no big cauliflower fan. I can take cauliflower or leave it as a vegetable, but it makes a darn, nice, tasty and crispy pizza crust. In fact, it doesn’t taste the least bit like cauliflower. Milton’s frozen pizza crust tastes like something that came out of one of those big, hot, New York pizza ovens. The ingredients are fresh-tasting and it is 100% gluten-free. It comes in two flavors:
Best Frozen Pizza
Margherita Four Cheese
This is the flavor that I get from my local Costco store. It is topped with mozzarella, provolone, Romano, and Parmesan cheeses, plus tomatoes and basil. What I usually do is add my own pepperoni, sausage, or other meat topping.
I have not tried this one, but it sounds close to being equally delicious. The toppings are roasted zucchini, red & yellow bell peppers, onions, and a blend of 3 cheeses; mozzarella, Romano, and Parmesan. My personal hunch is that I’d rather stick with the Margherita. I don’t mind sauteing my own bell peppers and toppings.
Is Milton’s Pizza Paleo-Friendly?
If you’re on a strict, paleo diet than the answer is no. If you look at the full list of ingredients, you will see that Milton’s crust includes rice flour, rice starch, and brown rice; all which are grains. However, if you’re only concern is to avoid gluten and wheat flour, then you’ve gotta give Milton’s frozen pizza a try.