Almond Flour tortillas by Siete are a 100% paleo-friendly alternative to wheat and grain-based tortillas and sandwich wraps. I will begin by stating that Siete almond flour tortillas are absolutely delicious when you prepare them properly. When I first tried these out of the bag I was disappointed in how flimsy and small they were until I learned how to make them. The secret to making a delicious sandwich, wrap, or tortilla with Siete almond flour tortillas is that you need to lightly toast them first. I usually put a little 100% pure coconut oil or butter on them and saute them in a frying pan until they turn slightly golden brown. After they are sufficiently browned, the texture turns slightly crispy and you can fold them in half like a taco shell or almond flour wrap. They have a delicious crunch and very subtle flavor that will not overpower the contents of your sandwich, taco, or burrito.
Primal Kitchen Mayo is fantastic! Not only is it 100% natural, but it simply tastes great. I am so disheartened by condiments, chips, snacks, and other foods these days that advertise themselves as being all-natural only to read on the label that the first ingredient contains canola oil or some other, unnatural, industrialized seed oil. When my wife brought home for the first time a jar of Primal Kitchen Mayo from our local Kroger Grocery store I was very skeptical to say the least. But, when I looked at the label, my skeptical at once turned into a very hopeful grin. Everything in this amazing condiment is 100% natural and healthy: Avocado Oil, Organic Cage-Free Eggs, Organic Egg Yolks, Organic Vinegar, Sea Salt, and Rosemary Extract. That’s it! Nothing less, nothing more.
I opened the jar, dipped a spoon into it and tasted it. To my delight, it was very tasty, tangy, and satisfying. Primal Kitchen Mayo simply tastes great. This all-natural, paleo mayonnaise has a very satisfying, rich and tangy taste that goes well on absolutely anything you can imagine.
Bone Broth Pressure Cooker
Why Make Bone Broth?
A bone broth recipe is an ancient remedy for healing and promoting our immune system. When I was a kid I remember taking a cooled, leftover bowl of chicken soup out of the refrigerator and noticing that the broth looked like gold jello. I later learned that this gelatin-type substance is the key to what makes it so healthy. The gelatin, which is packed full of vitamins, minerals, and nutrients is what is extracted from the bones that have cooked in the broth all day. At room temperature or above, these vitamins and minerals inconspicuously blend in with the liquid broth. When the broth is cooled at refrigerator temperatures, assuming it has been cooked long enough, it settles into a gel. The gelatin is evidence that the bone broth was successfully cooked. The health benefits of
bone broth are numerous and because it is in a natural liquid form, the body absorbs them much better than over-the-counter supplements which are expensive and hard to digest. One of the very expensive supplements that bone broth can replace is Glucosamine and Chondroitin which are good for our joints and arthritis.
Veggetti Pasta Maker
– a Review
I never dreamed that veggie pasta would become one of my most desired food staples on the dinner table. The Veggetti will turn just about any reasonably sized squash or zucchini into a pasta dish in a couple of minutes or less. We’ve all probably seen spaghetti squash dishes used as pasta substitutes in the past. The Veggetti, though, which uses the narrower zucchini gives you a better taste and two different sized textures of vegetable pasta. Unlike squash, the flavor won’t over-power your sauce, and the texture is just as firm as your favorite brand of al dente spaghetti. Some of you are probably asking why anyone would prefer veggie spaghetti over good ol’ regular pasta.
How do you rate the Veggetti?
The answer is, carbs and gluten. Doctors and nutritionists are proving that our food pyramid has been deliberately and wrongly turned upside down for the last several years. Our bodies were meant to eat a diet with less carbs and richer in saturated fats and cholesterol. Books and blogs such as Wheat Belly and Grain Brain are changing the way we view carbohydrates in our diets. Furthermore, a higher number of people seem to be suffering from wheat or gluten intolerance these days, and Celiac disease is on the rise. Why wheat has suddenly become suspect in all of this is still being debated. It could be that our bodies were never designed for grains, or it could have something to do with the way wheat and grains have been genetically modified. It is not the intention of my article to elaborate on this topic; there are plenty of other websites and books that go into that. One thing I do know for sure is that I have never enjoyed packaged spaghetti pasta as much as I used to since they started removing the eggs due to the phony cholesterol fear. My mother always had our favorite brand in the cupboards: R&F Egg Vermicelli. The eggs gave the pasta texture which as I will explain, is the most important characteristic of pasta.
The other day, I was feeling hungry while shopping the aisle of my local grocery store. Yet, I refused to buy any of the snacks simply because of the disappointing claims that they contained less fat. You see, ‘low-fat’ doesn’t mean the same thing to me as it does most of the world. Believe me, it used to. There was a time when I was a fanatic about all of these low-fat, health ideas. I was convinced that I would jeopardize my heart and life if I didn’t remove the fat from everything I ate. Before, I even delve into how and why that as all changed, let me just simply state the way I feel today: The truth is, I want all of my food to contain good, saturated and natural fats, even my snacks. So, when I read that the infamous package of Gardetto’ Snack Mix claimed to be reduced fat, I had no interest in buying it. The reason I was craving a snack in the first place was because my body was hungry for fat, oil and salt. Unfortunately, today’s food industry has removed all of the healthy, natural fats from their products. For example, coconut oil and lard – these things are considered bad for us and nobody will touch them with a 10-foot pole. Even the RF, Egg-Vermicelli Spaghetti my mom used to buy as a kid is no longer available because eggs contain cholesterol. Cholesterol is bad, right? Not really. Nobody has ever died from high cholesterol; nor has it made anyone more likely to have a heart attack. With some research of the data with a critical eye rather than one that accepts popular propaganda, we will eventually learn the truth: Low fat diets and lowering one’s cholesterol neither improves one’s health nor lower one’s weight.
The Misnomer of the so-called, Healthy Snack
If you are looking for healthy low fat snacks you are fighting a losing battle. Nothing that is labeled low-fat or less-fat is healthy. Believe me, nobody has ever become healthier by eating less fat … period. The problem is that we’ve been fed the big fat lie in our world that fat is a villain to be avoided like the plague. Fat, particularly animal fat, is what our body craves. Snacks which claim to be made with ‘50% less fat’ or ‘low-fat’ are the ones we should avoid. Aside from the big-fat lie that fat is bad for our heart, has anyone lost one single pound because they bought foods at the grocery store which were labeled, ‘low-fat’? Unfortunately, the foods that use to be healthy have been loaded up with lots of sugar and starches to compensate for the lack of the flavor. There is overwhelming evidence that sugar and starch are the bigger cause of problems like heart disease, weight-gain and diabetes. Is it any coincidence that these three problems grew proportionately with the decrease of fat and increase of sugar in our diets? Many people laugh at fried pork-rinds, but in reality, they are practically harmless compared to most snacks. Most fried pork rinds have only two ingredients. Fried-out Pork fat and salt. Neither of these ingredients are as harmful as sugar and trans-fats. In fact, fried pork rinds will satisfy your hunger.
Snacks need less sugar and more Natural Fats
We need to send a message to the food companies that it is not less fat we want in our snacks, but less sugar. These so-called, ‘healthy’ low-fat snacks are usually made with added sugars to compensate for the lack of flavor missing from low-fat foods. If snack foods just used lard, coconut oil, real butter, and/or other natural, saturated fats, there would be no problem with finding healthy snacks. Unfortunately, the good guys have been made the villains. The bad guys like sugar and starch are largely ignored or considered a minor obstacle in the mission to replace the sinful fats that kill us all.
McDonald’s was Healthier in the Olden Days
I remember when McDonald’s stopped using beef fat in their fries to make them ‘healthier’. Instead of lard, they went to trans-fats which are considered deadly and even banned in some places. Now that trans-fats are considered the world’s biggest health villains they are no longer used either. However, the new vegetable oils don’t taste as good and still not considered, ‘healthy’ by many experts. The beef fat fries were so much tastier, more natural and healthier. Haven’t we heard, “You can’t fool mother nature?” And now we’re supposed to believe the so-called health experts who pressured these changes upon food chains like McDonald’s that we’re better off with bad-tasting fats like, canola oil? I am simply amazed at how firmly the false ideas on low-fat and cholesterol have been etched in our minds. Would any snack or food company dare advertise that their products are made from real, natural, saturated fats and contain less sugar? If only we could get back to these real, natural, fatty foods, we’d be a healthier, happier lot of people. I would love to taste those old McDonald’s fries once again!
Who’s to blame? In all honesty, how can you fault consumers for doing what they think is best for their family and themselves? I’ve peaked into the grocery carts of some pretty obese people at the grocery store and I see things like, low-fat cottage cheese, cholesterol-free pasta, fat-free this, that and the other thing. On top of that are breads and loads of other foods rich in starchy carbs – and yes, soda pop..both sugar and sugar-free. It’s like we are trying to fake our bodies into thinking they don’t need what they naturally want? You want real cheese, but you can’t have it? So, load up on the fake cheese? Or load up on the chips and dips with more sugar and less, natural saturated fats. Does that really make sense? The ingredients of the shopping cart of the average, obese person is right in line with the popularly accepted diet in America and most of the world because this is the low-fat fraud we’ve all had shoved down our mouths for 40 years or so. Yet, parents are failing both themselves and their kids on these high-starch, low-fat diets. It’s not their fault. This is what they have been told to do. The fact that it isn’t working must mean they are hopeless, right? It’s really pretty sad.
How to find Healthy Snacks
The key to a healthy snack is one with less sugar and refined carbs and more of the fats that were once considered, natural and not unhealthy. These fats include Coconut Oil, Lard, Butter and Palm Oil. Good luck finding something like this at your typical grocery store. In fact, most of the so-called, health food stores still don’t understand this. Our bodies crave coconut oil, butter, animal fats and salt. The carbohydrates won’t hurt us if we eat them in moderation. If your body craves something crunchy with oil and salt, your best bet is to make it yourself. When it comes to snacking, however, I realize that nothing beats the convenience of something you can pick-up at your grocery aisle that is ready for you to munch at a moment’s notice. Though they are few and far between, there has got to be a few healthy and delicious choices out there for us to choose. Please leave your comments about healthy snacks you’ve been able to buy and enjoy.