One: Since potatoes are a gluten-free starch, vodkas made from potatoes are healthier for those who have an intolerance or experience adverse reactions to gluten-based foods. If you like having a couple of martinis every day, this is an important consideration to make when choosing a brand of vodka.
Two: I’ve tried enough different brands to become convinced that I prefer the taste of vodka made from potatoes. Monopolowa vodka is no exception. It might not be quite as smooth as the Blue Ice, but it has other characteristics that have quickly endeared me to this brand.
Monopowola Vodka Described
Monopolowa is a popular imported potato vodka from Austria. I’ve noticed over the years, that Monopolowa is often the recommended vodka choice for customers at my local, Apple Jacks liquor store. At $26.00 for a 1.75 Liter bottle, it is a reasonable alternative to those pricier, over-rated tier-1 brands like Grey Goose. For me, even $26.00 represents a rather, high-priced vodka, so I’ve held off trying it up until now. The sale for $19.99 made Monopolowa too good to resist trying so I picked up a bottle. I loved the last couple of vodka brands I’ve had that were made from potatoes, so I looked forward to taking it home and using it in martinis.
Monopolowa Vodka Taste Rating
– 3.7 Stars
Once again, it has been proven to me that vodka made from potatoes are my favorites and make especially good martinis. I poured the first sip, neat and at room temperature into my glass and took a quick shot. The Monopolowa is not quite as smooth as the Blue Ice, but has a little more character. I noted white pepper, vanilla, caramel; another spice that I couldn’t quite identify, and even a hint of potato peel. Shaken and poured into a glass with a couple of olives, and lightly coated with trubuno vermouth, the Monopolowa vodka makes an excellent martini.